9
apr.
Mic dejun
Limonada cu menta, ghimbir si goji 500 ml
Pasta de masline kalamata 150 gr
Crackers 50 gr (din fulgi de ovaz, fulgi de hrisca, susan, tarate psyllium, mac, ulei de masline, oregano, miere).Pranz
Spaghete cu sos de rosii 200 gr
Tort Choco CrunchyCina
Salata verde 200 gr...
Continue reading
0 Comments