9
apr.
Mic dejun
Limonada cu menta, ghimbir si goji 500 ml
Pasta de masline kalamata 150 gr
Crackers 50 gr (din fulgi de ovaz, fulgi de hrisca, susan, tarate psyllium, mac, ulei de masline, oregano, miere).
Pranz
Spaghete cu sos de rosii 200 gr
Tort Choco Crunchy
Cina
Salata verde 200 gr
Summary
Article Name
Red Thursday
Author
Carmen Negoita
Publisher Name
www.carmennegoita.com
Publisher Logo
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