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Carmen Negoita / Posts tagged "Caju"
7 Dec

Cashew sour cream

I’ve been trying to find a way to replace cheese, yogurt and sour cream for a while. Not totally, but in a 70-80% proportion. I don’t know if you know this, but cheese is harder to digest than meat and that’s why I’m trying to avoid it. Even though, from time to time I get a craving for cheese and tomatoes. Today I managed to find a very good recipe for sour cream. I’m still working on that for yogurt and cheese. Raw sour cream is made of cashew(caju).    You will need: 250g of cashew Half a lemon’s juice One spoon of Himalaya salt One spoon of apple vinegar Around 150 ml of waterPut the cashew in water for four hours of soaking,...
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12 Sep

Bruschetta with avocado

My dears, I have always preferred easy-to-make recipes which do not give me headaches. Fortunately, there are so many that I never get to be worried. Until now I have showed you smoothies and other types of breakfast, but today I present you something salty, light, tasty and nutritious. I have used all grain bio bread with sunflower seeds from Cereal Bio, which you can find at Plafar and Carrefour bio stand. Then I added avocado paste (one mature avocado smashed with the fork topped with a bit of pink Himalayan salt). I have decorated it with bio tomatoes from Bio Legumina (www.biolefumina.ro) and a bit of cashew cheese. You can use normal cheese or you can find cashew cheese at...
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