Chia and raspberry pudding

21 Aug

I have always enjoyed experimenting by mixing ingredients for breakfast. Since I started working at Rawyal, I have become more creative. Today I want to show you how to prepare a colored breakfast. I was inspired by the layer colored juices which let me wonder what could I mix more to have nice and healthy wonders for the first meal of the day. I chose chia pudding and I made two interesting mixtures, colored and tasteful. (This is not only my opinion, but also what everybody from the photo shoot said). Today I present the first mixture and next week one more complex.

How can you make the chia pudding? It’s easy. You need chia seeds and coconut or almond milk. You mix them by hand or in a blender at low level. You can add cinnamon, vanilla or other superfoods (I prefer maca or lucuma).

In the already done composition you add raspberry until everything becomes pink. I put it in a glass and decorated it with kiwi (you can choose other green fruit), coconut flakes and a bit of pollen, considered superfood. And viola!!! You have a neat, consistent and highly nutritional breakfast. After you have it done, could you send me one picture of it? Enjoy!

PHOTOGRAPHY BY IULIANA POPESCU