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26 Dec

Carrots cream soup

I know that lately I couldn’t keep you posted about all my culinary experiments. I promised to show you the recipe for a soup with cashew sour cream and now I’m keeping it. 
Ingredients: 6 screaped carrots, one avocado, a 3 cm piece of ginger, 1 clove of garlic, 50g fresh tomatoes, 2 spoons of Himalaya salt, one teaspoon of turmerique. We put them all in the Thermomix or in the blender and we mix for 10 seconds. We add 300ml of water and we mix well until it looks like a cream soup. We put it in bowls, and we add a spoon of cashew sour cream. 
Enjoy and I’m waiting for your impressions.

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